Soleils (parisian butter cookies)
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These cookies are inspired by the famous ones from Poilâne bakery in Paris, as well as the lemon-scented version made by Chris Wilkins of Root Baking Co. in Charleston, SC. Make sure to bake the cookies until they are golden on the edges; the toasty, caramelized flavor is key.
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<br />Note: This recipe calls for lemon zest to flavor the sugar, but other citrus fruits would work well, too (lime, orange, or grapefruit). You could also experiment with other flavorings like dried lavender in lieu of citrus zest, almond extract in lieu of vanilla, or no flavorings at all.
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