Soft shell crabs in brown butter sauce with capers and lemon
Soft Shell Crabs are an eagerly awaited annual delicacy for those of us in the Mid-Atlantic Region. As with most delicacies, the fresher the better, and the less you mess around with them the better. This is my favorite way to eat them. Serve them with my Chimichurri Aoli:
<br />http://www.food52.com/recipes/12077_chimichurri_aoli_for_soft_shell_crabs_or_argentine_tartar_sauce
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