Wow wow. These yeast rolls are the bestest. So soft, like store-bought potato rolls. And they stay soft for a couple of days. No need to rewarm. Adapted from a recipe for buttery rolls in mycookinggallery.blogspot.com in which blogger says it comes from a recipe submitted in all recipes.com by Debbie Leonard. However, please note that I have difficulties finding Debbie Leonard's original recipe in allrecipes.com. I have not made any changes to the ingredients; however, my instructions are different and more detailed. This recipe may require patience (not in the preparation of the dough itself but the time it takes to rise), but you will be well rewarded with the softest and lightest, store-bought-like, rolls.

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