In my constant quest to make every food "asian", I was really excited to find this recipe. Usually pasta salads are heavy, mayo-y and lacking the veggies and kick of flavor (tons of garlic and ginger please) that I look for in a meal. This super-healthy recipe is savory yet refreshing - pair it with some chilled sake and you're good to go. I'm also a huge fan of adding lime, hot peppers (try jalapenos or whatever you have around), and peanut butter!

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