This soba noodle soup provides the umami-rich kick you crave without the guilt. It can handle whatever combination of veggies you’re craving or have in the fridge. And, once you have a few basic “specialty items” for the broth on hand – miso paste, soba noodles, soy sauce, and instant dashi – it’s something you can easily whip up anytime after a quick run through the produce aisle. If you can’t find the instant dashi or soba in a typical market, it’s worth taking a walk over to your nearest Asian market. Note: Water and instant dashi can be substituted with vegetable stock.

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