My husband is a very selective eater. The list of foods he won't eat is definitely daunting, but over the years, he's gotten a little more adventurous and I've become very creative in the kitchen. Sometimes I've been downright sneaky. He said he hated spinach. But he loved this pasta dish when my sister in law served something like it. So, for the first eight years of our marriage, I told him he was eating swiss chard. Then he caught me. Now it's a regular in our rotation. Satisfying especially with baby spinach just picked from the garden. (PS He doesn't have a clue about the anchovies and will be very surprised when he reads this.)

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