No apologies: this lasagna is really basic and ready for frou-frou. Fresh basil, homemade sauce, sausage, roasted vegetables, there are awesome things to add. If you don't tell your fellow diners it contains tofu they will never know. Shhhhh........ The following recipe makes one 9x13 lasagna with a little leftover (I usually put together a tiny extra one for my neighbor). If you have a deep 9x13 or a slightly larger pan it will work perfectly. If you don't mind the carbs then make it four layers of pasta; if you prefer less then make it three layers. The remaining sheets of pasta can be broken to fill any gaps if desired. <br />It is one of my go-to recipes for a family meal. Sometimes I heat up the sauce to shorten the bake time.

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