Snap pea and prosciutto pizza
Pizza
Italian cuisine
This pizza dough comes together in just a few minutes, and if you make it ahead, you're set for a quick (and delicious) homemade dinner. This dough uses eggs, which helps to create a crispier, more golden crust; I like this style dough for home bakers because without a wood-fired oven, it's tough to get a super crisp crust, so the eggs help here. I top mine with fresh mozzarella, fresh ricotta, snap peas, and prosciutto but feel free to vary it with whatever produce looks good.
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