Adapted from <a href="http://www.epicurious.com/recipes/food/views/3-ingredient-seeded-crackers">Epicurious</a href> and <a href="http://www.seriouseats.com/recipes/2012/10/diy-sesame-sticks-recipe.html">Serious Eats</a href>.
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<br />While it'd be hard to make pretzel wheels, Fritos, or Cheez-Its (never Cheese Nips—never!), sesame sticks are the child's play of the DIY snack food world: If you can make crackers (and you can), you can make sesame sticks. These don't taste exactly like the kind you'll find in the bulk section of your grocery store (probably because they have 8 ingredients instead of 30), and they're baked, not fried, but they still tick off all the nutty, crunchy, salty boxes.

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