"smushed" sandwich
Sandwiches
This is the sandwich I always pack going to jones beach with a crowd. It can be made the night before and everyone always loves it. This recipe reminds me of when my mom used to pack me a pb&j and I always used to smash it to condense the flavors. You could always substitute other meats or cheeses but this combination I feel pleases all palates. In some recipes for pressed sandwiches they tell you to put the vinagarette on before it goes in the fridge but I like it put on after to keep the bread less soggy.
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