S’mores pudding cake
Cakes
Who doesn’t like S’Mores? I’d like to meet that person. Well, actually, for a long time I didn’t like S’Mores. Then I realized that the thing I objected to was the texture; a poorly made S’More is hard to eat, with a crispy graham cracker, hard chocolate, and rubbery marshmallow, falling apart and getting your hands all sticky. <br /> <br />But then I discovered that the key to a great S’Mores dessert is to meld those layers together and give soft chocolate-graham-marshmallow goodness in every bite. That’s what this pudding cake does: Graham crackers, layered with rich chocolate custard smoky marshmallows. It’s easy and so totally over the top – it’s a picnic dessert extraordinaire! (This recipe is from Bakeless Sweets by Faith Durand.)
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