For my first ever dinner party, I decided to get cute and have everyone make their own s’mores for dessert. We had a merry time toasting marshmallows over the fire in the living room’s indoor gas fireplace, and got marshmallow gunk all over the carpet. My roommates said never again. Fortunately, this ice cream is much neater.
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<br />The graham ice cream is adapted from the Momofuku Milk Bar cookbook, and the straciatella method from David Lebovitz.

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