Smoky turkey fennel sausage with peppers on grilled flatbread
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Grill
These savory sausage and pepper sandwiches are the perfect “something different” for your holiday get-together—or any time you have time to grill more than hot dogs and hamburgers. They’re great for entertaining, because both the sausages and the peppers can be done ahead. Fresh fennel and fennel seed give these peppers a luscious flavor—perfect for pairing with the turkey fennel sausage and our Grilled Flatbread. (Of course, you can serve them with store-bought flatbreads or rolls and you’ll still have a delicious meal.) Be sure to allow at least 30 minutes to 1 hour for the sausage mixture to chill before you attempt to cook the patties. The peppers will make more than you need for 4 sandwiches, but the folks at your table will gobble it up as a side dish.
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