Smoky roasted cauliflower and celery root soup
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I don't know about you guys, but this has been one of the most beautiful falls I've witnessed. Possibly because last year I was roaming through Korea, the year before that I was hanging out in Texas and the years before that I was in South Carolina. But that's besides the point. <br /> <br />This year, even though I dread my morning drive (an hour out to the suburbs), I opt to stay away from the highway, and take the winding path along the lake. Okay, maybe it takes slightly longer some days, but seeing the sun rise over a glass-like Lake Michigan, and the trees bursting with reds, yellows and oranges, is totally worth it. Plus, no one wants to see my road rage when sitting in bumper-to-bumper traffic, looking at some stupid girl on her stupid cell phone, putting on her stupid cherry lip gloss. You see what I'm saying with the road rage. It's better for everyone if I just take the lake shore path with the pretty leaves. <br /> <br />Okay, back to the beautiful fall weather that inspires beautiful fall dishes. Again, you can see the produce at the market changing as the season changes. Cauliflower everywhere! Here's a good soup recipe to share with your friends and family during this lovely fall season! <br /> <br />http://brusselsforbreak.blogspot.com/2011/10/smoky-roasted-cauliflower-and-celery.html
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