I came up with this up while trying to emulate a local burrito shop's "pollo adovado." I only had ground chipotle powder so I used that as well as some sweet paprika to make them not-too-hot and somewhat kid-friendly. My uber-picky 11 year old loved them when I recently retested the recipe. I will try to make again soon and get a good photo of the finished product - they turn out a very lovely golden yellow.

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