Smoky fried chickpeas

I was making a sort of Spanish/Moroccan Moorish sort of dinner for friends one night, and was looking for something small and spicy and crunchy to serve with drinks. I thought I had almonds, but had run out, oh no! But I did have a can of chickpeas...
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<br />Featured In: The Smoky, Snackable Chickpeas Every Happy Hour Needs
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