Grill

Mayo loves smokey flavors - and perfectly grilled summer corn, scallions, and potatoes add to the party. I love watercress - it has a nice fresh bite that works really well with creamy sauces. If you can't find watercress - arugula works as a stand-in. This is a perfect side to you next backyard barbeque. RE: mayo based sauces - my experience is that the amount of mayo in a potato salad (or any salad for that matter) is a really personal choice - lots of people have strong feelings - so bear that in mind adding the mayo to the salad - start with 1/2 and see where you fall on the mayo-use spectrum :) Same goes for smoked paprika - I like it to be strong so I go with the full 2 teaspoons but that is not a universal - it also depends greatly on the brand of smoked paprika you use and how strong it is. I used Penzey's.

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