Smoked trout sandwich with figgy salad
Sandwiches
I am a sucker for smoked trout- especially here in Colorado where it is easy to get and cheap. One of my favorite pairings with smoked trout is figs- either dried and chopped in a salad or, better yet, as a jam. We often serve smoked trout, fig apps at dinner parties and I can be found standing over the counter just assembling and eating them for myself as an afternoon snack. Today I piled some on a toasty sandwich and decided to stuff a salad in there as well which meant turning the fig jam into a dressing (which is also great on my Smoked blue cheese and mixed greens flatbread with fig, pecan vinaigrette). Some fresh horseradish/mayo/sour cream spread added a lovely, creamy bite and the vinegar, sea salt potato chips were a perfect side. You could easily use any variety of smoked white fish if you can't get trout.
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