Smoked trout salad with kale, edamame and lemon sesame cream
Japanese cuisine
A healthy bowl of textures with kale and edamame joined by smoked trout, and all enrobed <br /> in a lemon sesame dressing. <br /> <br />I was inspired to create this dish after having something similar at Philip Tang’s East by Northeast in Cambridge MA. Before tasting it, I never would have thought of making a salad out of kale. <br />
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