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Smoked salmon "flatbread"

Smoked salmon "flatbread"

Bread

I've been using this technique to make flatbreads of all kinds. I simply toast a good quality flour tortilla (8 inch, but any size works) in a dry skillet until its crisy and top it with anything you'd like. I've done variations with tuna tartare, beef tartare, and smoked salmon. <br />This smoked salmon version is my favorite. It is quick, can be made in advance, and looks beautiful on the plate. Enjoy!