Smoked salmon couscous {with feta and dill}
Consider this recipe sort of an elegant take on a NY bagel. We have all the elements here, with a twist. Whole wheat couscous meets creamy cheese, smoked salmon, fresh dill and chives. It is a bit lower carb, sensible, simple to make and oh so very tasty. Really, it's the essence of a doughy bagel.....minus the dough, with a Mediterranean twist!
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