I have yet to find anything that isn’t better with bacon. I’m not saying it’s not out there but it’s seeming doubtful. I tried testing the theory by making ice cream with bacon in it and let’s just say that the theory still deliciously stands. Ben & Jerry’s – take note. <br /> <br />But I’m getting ahead of myself. <br /> <br />See I have this rad cold smoker. It’s the equivalent of a party trick for food. A real crowd pleaser. So I’m always looking for unsuspecting things to smoke and trot out for friends. While lost in a smokey daydream one day, the idea to smoke cream came to mind. Yeah… smoke the cream and then make ice cream out of it! Now I’m on to something. And what would go great with smoked cream ice cream? I’m guessing you can see where this is going. <br /> <br />Basic French Vanilla Ice cream is adapted from Mark Bittman's "How to Cook Everything" cookbook.

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