Smoked chicken or roasted salmon quesadilla wedges with chipotle sour cream
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Roasting
I am a big fan of smoked foods and Southwestern flavors. Lately I have been delving deep into books on Food History. I get the biggest kick out of the fact that beans and corn , tomatoes and chiles , all of which have changed the course of world food history, are native to the Americas! I wanted to create a dish to celebrate that, and this contest inspired me to do so. With salmon also common off both the east and west coast of North America,this dish could really be a centerpiece for a Fourth of July celebration! For a non-seafood version, use smoked chicken or smoked turkey, shredded with your fingers.For a vegetarian version, replace the animal/fish protein with drained cooked black beans, or refried beans, sliced hearts of palm , and corn, or tempeh, cooked and mashed dried soybeans, or cooked and mashed edamame.
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