Cauliflower is an ingredient that at first glance might be a little intimidating. Staring at the huge head in the market one wonders just how it will get broken down and then cooked? Similar the broccoli you might also be faced with the “ick” factor, by in large due to it probably being extremely overcooked and under seasoned, as a child. This is one of those times to take a closer look and give cauliflower, a very healthy and versatile ingredient, another chance.

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