My girlfriend and cohort in Smart Ass Kitchen is gluten sensitive and I am no friend of lactose so we're constantly searching for desserts that we can both enjoy without having to hail to the porcelain god afterwards. I've concocted a clever way to combine kale and the coma inducing sweetness of baklava without hurting either of our tummies. It's loosely based off of a classic Turkish baklava recipe I got off of ChefInYou and maintains that crispy, flakiness with the added bonus of a kale kick to the face instead of phyllo.

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