Small oven's green salad with preserved lemon & candied ginger
Alcoholic beverages
A winning formula for salad that will energize—and not bore—you will be a boon year-round. But during holiday feasts (and when in recovery mode from holiday feasts) it’s an especially welcome invigorator—perhaps most of all because it won’t taste like any green salad anyone’s had before. Recipe adapted slightly from <a href="https://smallovenbakes.com/"><strong>Small Oven</strong></a> in Easthampton, Massachusetts.
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