Slow roasted lemon chicken
Roast
Roasting
This recipe is based on "sticky chicken" recipes you see on the internet, but I season the chicken differently and make a lemon pan sauce while the chicken is resting. This fall-off-the-bone roast chicken stays amazingly moist. It's remarkably good at room temperature and makes for great sandwiches! <br /> <br />Tip: Feel free to substitute the rub mixture for 3 tablespoons Cavender's Greek Seasoning.
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