Slowly roasted carrots with maras pepper
Roast
Roasting
Maras chili is a Turkish pepper that packs nice acidity and medium heat (I've seen it called Maras Pepper and Maras Chili). You can find it at some boutique spice shops and online. These carrots are the perfect companion when you are making a low-and-slow roasted cut of meat. (I served these with a mustard/shallot/herbed pork loin) They are tender, not mushy, and the seasonings gently coax out the carrot's natural sweetness. <br />
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