Slowly cooked Irish Stout shredded roast beef, layered with onions, mustard and cheese between a warm buttery pull-apart roll topped with a sprinkle of salt is exactly how St. Patrick’s Day should taste. These fun and delicious sliders will be the hit to any potluck, party or weekend celebration. <br /> <br />This recipe takes awhile but it’s worth the wait. You can also split it up and cook the meat one day and compile and bake the sandwiches the next day if you want to. Just reheat the shredded beef in it’s liquid and pick up on step 4 below.

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