Slow-cooker chicken breasts with creamy mustard-leek sauce
Chicken second courses
An editor at Food52 asked me to develop a recipe for chicken breasts prepared in a slow cooker. I was initially concerned that the lean meat would dry out. But this recipe produces tender, savory chicken that's also marinated overnight, which helps impart flavor. The mustard-leek sauce is rich and flavorful, with a nice tinge of acidity from the mustard. It's based on classic French preparations of rabbit in mustard sauce.
Share:
0
29
0
Comments