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Slow-cooked calamari with tomatoes and basil

slow-cooked calamari with tomatoes and basil

Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza) is a specialty of the Amalfi Coast, Italy. The trick to tender calamari is to cook it hot and fast or very low and slow as in this recipe.

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calamari tomatoes basil

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