Slightly spicy beef brisket
Beef second courses
In an effort to avoid being a short order cook, I am on a never-ending search for recipes that will appeal to both my adventurous, protein loving, health conscious brother and my insanely picky Dad. My Dad generally won't eat anything with "things" in it (his term, which refers to chopped onion or bell pepper, any and all vegetables, etc.), but I have found I can push his boundaries in terms of spice. I stumbled upon a "Passover Brisket" recipe from Emeril Lagasse, and with some changes I was able to create something that not only my brother and Dad love, but also can be made in the slow cooker. Triple win!
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