Instead of the traditional round loaf, this muffuletta employs an 18- by 13-inch sheet pan of olive oily, salty focaccia. We used <a href="https://food52.com/recipes/28786-saltie-s-focaccia">Saltie's recipe</a>—but use whichever you like best. You can bake it a day before you build the sandwich; just wrap tightly in plastic or foil. <br /> <br />Featured In: <a href="https://food52.com/blog/21485-oversized-focaccia-muffuletta-for-mardi-gras">This Oversized Focaccia Muffuletta Is Ready for Mardi Gras</a>

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