Skillet chicken fajitas

Chicken second courses

I developed this recipe over time, trying new spices and tweaking amounts. The basic marinade comes from the cookbook, All the Best Mexican Meals by Joie Warner but I added the spices. This recipe is also delicious with beef. It's a lot of food but we're big eaters. For a special occasion, heat up fajita pans in the oven on 500ºF. Add the cooked fajitas to the pan and serve them sizzling. You might set off your smoke detector so be careful!