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• Skillet avocado spice cake

I overeagerly bought a bunch of avocados too early in the season. Underripe, underripe, underripe, then suddenly bruising like crazy. So as not to waste them, I looked for ways to 'banana bread' them, and this is what resulted. <br /> <br />When it's fresh out of the oven, the middle is steamy, buttery, complicated (and slightly green). When it's had a chance to sit and cool, the avocado takes second seat to beautiful spices, but never fully disappears. Have it with a smidgen of salted butter for breakfast. Take it with your afternoon tea. Stays moist forever. Originally adapted from this: http://allrecipes.com/recipe/avocado-quick-bread/?scale=20&ismetric=0

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