Skillet apple crumb pie
Pies
I wasn't originally planning on making this in a skillet, but when it's Thanksgiving, pumpkin has claimed your one pie dish, and you're too economical (read: cheap) to buy another one, you are forced to make alterations. It turned out beautifully, though, so much so that I wouldn't serve it any other way. This is a delicious douzy of a pie - it is ooey and gooey and sweet, and stunningly rustic. Everything apple pie should be in my opinion.
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