I absolutely love beans! When I stumbled upon emmycooks' cooking technique for white beans, I finally made the perfekt white beans! Creamy and firm at the same time, and the shells didnt crack my lovely beans into small, mushy pieces. So I made my beans with my favourite veggies and herbs, and my kiddo gobbled it heartily up, popped out of his den to tell me what a nice dinner we had today! Served with beautiful, rustic bread of choice, you can serve your vegan friends, or bring to tapas next day (Tastes better the day after) Or serve with some really spicy meatballs of choice for when your mother and her new boyfriend comes visit! This is a wholesome meal with a lot of the required nutritions. And it turned out to be a real gem when i snook into the fridge for a snack at night….
<br />If you're a beanlover too, check out this website for downright excellent recipes: http://emmycooks.com/2012/03/22/how-to-cook-white-beans/
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