This recipe reminds me of warm summer days when I was a little girl, watching my Mom prepare dinner for our family. As soon as the scent of the dressing hit my nose, I knew what was for dinner: My favorite tofu salad from my grandmother's cookbook. Recently, I asked my Mom to send me this recipe and she had no idea what I was talking about. I instructed her to look in the cabinet under the microwave on the bottom shelf for the spiral-bound, green and pink tattered cookbook on the left side. She was shocked that I remembered exactly where this recipe was from, and frankly so was I! <br /> <br />My grandmother, Fusae Namimoto, moved to Los Angeles from Kauai in the early 80's. She didn't take much with her; one of the few things she brought over to the mainland was this Hawaiian cookbook. It's a collection of potluck recipes from a community center that she must have been part of on Kauai. I've changed the recipe a bit (it calls for 1/2 cup of soy sauce!) reducing the soy sauce and adding a bit of rice vinegar instead. I know that to some, it may just seem like a simple weeknight salad; but I always feel like I am honoring my grandmother and Mom when I prepare it.

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