Sinfully good gluten free/dairy free/vegan chocolate chip cookies
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This recipe is based upon the recipe shared previously on this site, exploring gluten free alternatives to wheat flour in chocolate chip cookies. I tried the recipe as written and one of my clients liked it so much, she asked if I could maker her some for Hanukkah... So I substituted the butter and egg to make it parve. They were ok but the consistency was off, so I dropped the baking temperature and FINALLY they were perfect. So far this is, among friends and clients an incredibly popular cookie, and I couldn't be happier!
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