Baking

For the last 6 Christmas mornings, I've been asked to bring Paula Deen's French Toast Casserole by my mother-in-law. No matter how I try to suggest something different - it's an unpretenious crowd-pleaser. This recipe is a variation of Paula's french toast casserole and bake (check out her original recipes on www.foodnetwork,com.) I love it because it's rich, sweet, crunchy and so easy to make - tastes like a warm chocolate, hazelnut cinnamon roll. A delicious addition to the brunch menu after opening presents on Christmas Day. Make sure the egg miture covers your dish with the bread slices, careful not to cause overflow, My favorite part is the crispy top pieces of bread covered with a few of the choclate chips and chopped hazelnuts. Sinful, indeed...

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