A walk in the dog park with my friend, Ben Hensley, inspired this recipe. As our Great Danes played beside us, we discussed the serious topic of the perfect deviled egg recipe. Our collaboration resulted in a deviled egg with basil and Dijon mustard in the egg mixture that was then topped with a large square of crispy bacon and crunchy shallots. We both continue to serve these deviled eggs at parties and marvel at how quickly they disappear.

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