During the autumn months, I go crazy for anything pumpkin: flans, breads, pies, muffins, cakes. You name it, I've tried it. But after a while, I figured it couldn't hurt to try mixing things up a bit. Going off of the very similar taste and textures of pumpkin pie and sweet potato pie, I took a recipe for pumpkin dessert squares, tweaked it and turned it into a fabulous sweet potato dessert that always garners rave reviews. It, as with most sweet potato desserts, is really tasty served cold. Please try this; it's great any time of year!

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