Simply strawberry pie
Pies
Our markets are full of local strawberries and I choose mine by smell as much as taste. I have made this pie for years but recently have switched to a shortbread crust. My Scottish ancestors would scold me for substituting AP flour for the traditional rice flour I use in my cookies. I think the AP makes a sturdier crust. Be sure to let the crust completely cool before piling on the berries and, yes, you will need three baskets of fruit for this fresh-tasting strawberry pie.
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