I recently started Mark Bittman's VB6, flexitarian lifestyle, which calls for eating vegan before 6pm. It's going well, especially with all the abundant fruits and veggies in the summertime, specifically my father's beefsteak tomatoes which are amazing and growing like weeds. Before VB6 I would've been making these with mayo and bacon but this is a nice, healthy alternative. I've taken to making this for breakfast or lunch. It's so good sometimes I eat it for both.

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