Simply amazing artisan bread
Bread
The precursor to this recipe is my famous Quinoa Pizza Dough, (well famous to me and my family, we have it once a week). And this bread has quickly become a favorite as well, eaten still warm with French salted butter, ooh la la indeed. I took the pizza dough recipe, added sesame, sunflower, and pumpkin seeds as well as some gluten free oats, subbed out the sugar for molasses and voila, a simply amazing artisan bread!
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