This is my favorite thing to eat a big bowl of on a drafty, winter weeknight (yes, oversized pajamas are involved). Consider it less of a recipe, and more of an idea for how you can get a cozy, warming bowl of green curry and noodles on the table quickly on a weeknight. (Hint, hint: stock up on curry paste.) This is my favorite version, with deeply seared mushrooms, soft butternut squash, and sauce-soaked broccoli stalks, but you can't go wrong with most vegetables or proteins here. Feel free to mix up aromatics, too—the important ones are already in the curry paste, so anything you want to sauté up front is just creating flavor upside. Don't stress if you forget to grab scallions—feel free to swap in a diced onion. The oversized pajamas are also optional, but highly recommended.

Share: