This tomato sauce was originally inspired by a recipe via Giada de Laurentiis, but I adapted it to suit my own tastes. It calls for a lot of celery, yes, but the end result is something well-balanced, hearty, and packed with flavor. I love using this sauce as a base for everything from pizza to shakshuka to chili.
<br />Recipe which inspired this one: http://www.foodnetwork.com/recipes/giada-de-laurentiis/simple-tomato-sauce-recipe3.html

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