Citrus is wonderful in so many different types of dishes, but it is the only food that can 'COOK' other foods. This simple salad was taught to me by a Japanese friend who used kamaboko (steamed fish cakes) which I substituted sea bass. I liked that you actually eat the lemon pieces. <br />This ceviche isn't spicy (no jalapenos). Just simple ingredients. Since lemon is eaten in the salad it doesn't need vinegar in the dressing. But if too sour, add more tomato.

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