This is my Mother's favorite cake. It is like a chocolate truffle surrounded by a brownie. I switch between coffee and tea in the flavoring, I find that coffee adds depth and strong earl grey tea adds of whisper of perfume. Not for the faint of heart, it weighs a ton, this cake should be consumed in slivers, but the good news is it lasts forever... can hold a week or two well covered in the fridge and it freezes great. I served it at my restaurant long ago as part of a chocolate plate alongside spicy chocolate truffles, milk chocolate soup & candied grapefruit peels dipped in dark chocolate. At home I usually serve w/ barely sweetened whipped cream with fresh vanilla & a drop of spirit (what ever I have on hand, rum, frangelico etc) and if I'm feeling fancy candied orange or grapefruit peels.
Oct. 1, 2021, 11:50 a.m.
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