Growing up I saw my grandma pickling a lot of stuff – gherkins, mushrooms, tomatoes. onions, garlic.
<br />So I had quite a good idea on how to make the standard pickling liquid or for instance, importance of sterilising the jars.
<br />I never, however, saw her making pickled radish.
<br />Thus using my knowledge and love to experiment – here is my Simple Pickled Radish!

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